Eastern Shore Clam Fritters Recipe
Eastern Shore Clam Fritters are a traditional delicacy. To make, minced clams are blended with flour batter, then fried. They have a crispy exterior and a savory, slightly sweet taste, making them a local favorite.
Ingredients
- 1 egg, beaten
- 1 cup fresh clams, ground
- 1 onion, small, chopped
- 1 cup all-purpose flour
- ½ tsp sugar
- 1 tbsp baking powder
- vegetable oil for frying
- pepper to taste
Instructions
- Combine eggs, ground clams, onion, flour, salt, pepper, and sugar. Blend well. Fold in baking powder
- In a large skillet, heat oil to 300°. Spoon batter into hot oil. Do not overcrowd
- Fry until golden brown. Place on cooling rack, or paper towel lined plate to remove excess oil.