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baker preparing apple crisp with oats

Apple Crisp with Oats Recipe

Apple crisp is a classic dessert made with thinly sliced apples and a crisp, crunchy oat topping. It is easy to make and requires just a few simple ingredients, including apples, oats, flour, sugar, and butter. It is perfect for satisfying your sweet tooth and can be enjoyed as a warm and comforting treat any time of year.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 6 apples, medium, sliced thin
  • ⅓ cup oats, old fashioned or quick oat, uncooked
  • 1 cup brown sugar
  • ¾ cup all-purpose flavor
  • 6 tbsp butter, 3/4 of a stick, softened
  • 2 tbsp sugar
  • t tsp cinnamon, ground
  • 1 tsp lemon juice
  • 1 salt, dash

Instructions
 

  • Peel, core, and slice apples
  • Place apple slices in a greased 8x8 baking dish. Sprinkle with lemon juice
  • Preheat oven to 375°
  • In a medium bowl, mix brown sugar, flour, cinnamon, oats, and butter
  • Spread mixture evenly over apple slices
  • Bake for 45 minutes or until apples are tender.
Keyword apple crisp, apples, brown sugar, oats