oysters

Oysters are usually served raw on the half-shell with a squeeze of lemon. They can also be grilled, fried, or baked. They have a delicate, slightly sweet, and briny flavor, and a slightly chewy texture. They’re high in zinc, protein, vitamins, and minerals. Serve oysters with toppings such as mignonette or hot sauce. Popular oyster recipes include oyster stew, fried oysters, and Oysters Rockefeller.