bread

Eating bread with Southern dishes is a beloved tradition passed down through generations. A variety of bread is served with Southern cuisine, including cornbread, biscuits, and hushpuppies.

Cornbread is served with fried chicken and BBQ. Made with cornmeal, it’s the perfect complement to the savory flavors of traditional Southern food.

Biscuits are another beloved Southern bread. They are often served with breakfast or as a side to dinner. Made with flour, butter, and milk, serve with butter, honey, or even gravy.

Hushpuppies are deep-fried cornmeal balls. They are a favorite at seafood boils and fish frys. They provide a crunchy contrast to fish, shrimp, and other seafood.