Sweet Potato Pie Recipe Southern Style

Discover this classic Maryland dessert, Sweet Potato Pie Recipe Southern Style! This traditional Southern treat is made with mashed sweet potatoes, fragrant spices, and a buttery crust. It’s the perfect way to end a holiday meal or to enjoy any time of year. I hope you love this recipe as much as I do!

Pumpkin Pie vs Sweet Potato Pie

Both are traditional Southern dessert dishes. Pumpkin pie is made from pureed pumpkin and spices. Sweet potato pie contains mashed sweet potatoes, sugar, and spices. Pumpkin pie has a pronounced “pumpkin” flavor, while sweet potato pie has a sweeter, moister, more mellow flavor.

Both desserts are incredibly delicious, however, the taste and texture are quite different.

Which has more calories pumpkin pie or sweet potato pie?

Each slice of pie has about 300 calories, depending on the recipe. Both are loaded with nutrients, sugar, and spices for a rich sweet flavor.

Main Ingredients Needed

You will need the following ingredients to make sweet potato pie: mashed sweet potatoes, sugar, butter, milk, eggs, vanilla extract, allspice, nutmeg, cinnamon, and an unbaked pie crust.

Sweet potatoes are the main ingredient and provide the base for the pie filling. The sugar and spices give the filling its sweetness and flavor, while the butter and milk help to give the filling a creamy texture. The eggs and vanilla extract help bind the filling together and add flavor. The pie crust can be made from scratch or purchased pre-made.

How to make sweet potato

To make a sweet potato pie, mix together cooked and mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla extract, allspice, nutmeg, and cinnamon in a large mixing bowl. Pour the filling into an unbaked pie crust and bake in a preheated oven for 45-50 minutes. Let the pie cool before slicing and serving. Serve the pie with whipped cream on top.

Can you freeze sweet potato pie?

Yes, you can freeze sweet potato pie. To freeze the pie, wrap it tightly in plastic wrap and then aluminum foil, or place it in an airtight container. The pie can be frozen for up to 3 months.

To thaw the pie, place it in the refrigerator for several hours or overnight. Alternatively, you can place the pie, still wrapped, in a microwave and thaw it on the defrost setting. The pie can also be safely thawed at room temperature.

It is important to note that freezing and thawing a pie may affect its texture, so it may not be as smooth and creamy as it was when it was freshly made. However, it should still be tasty and enjoyable to eat.