Spicy Southern Spoon Bread

Spicy southern spoon bread is a traditional Southern dish that is made with cornmeal, milk, and eggs, and often includes additional ingredients such as cheese, cream-style corn, and chopped green chilies. It is similar to a savory cornbread and is often served as a side dish with meats or vegetables.

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Prep Time 10

Cook Time 50

Course Side Dish

Ingredients

1 can 16.5 oz cream-style corn
¾ cup whole milk
1 cup yellow cornmeal
⅓ cup vegetable oil
2 eggs
1 cup cheddar cheese
1 4 oz green chilies, chopped
½ tsp salt
1 tsp baking powder

Instructions

Preheat the oven to 375°F.
In a large mixing bowl, combine all ingredients, except cheedar cheese and chilies.
In a greased 2-quart baking dish, pour in half of the batter. Sprinkle in cheddar cheese and green chilies, and then add the remaining batter.
Bake for 45-50 minutes, or until the spoon bread is set and golden brown on top.
Serve the spoon bread hot, straight from the casserole dish.

Notes

Southern spoon bread is best served hot and is a delicious accompaniment to a variety of meats and vegetables. It pairs well with dishes such as baked rockfish, roast chicken, grilled steak, or roasted vegetables. It can also be served with soups or stews as a tasty, savory alternative to regular cornbread.

FAQs – Southern Spoon Bread

Why is it called spoon bread?

Spoonbread is a cornmeal-based side dish that gets its name from the fact that it is soft and spoonable, unlike traditional breads that are firm enough to be sliced. It is a staple in Southern cuisine and is often served as a side dish. It is similar to a corn pudding or a corn souffle and is made with cornmeal, milk, eggs, and butter. It is baked in the oven until it is soft and creamy, and can be scooped or spooned onto a plate and served.

What is spoon bread made of?

A soft, creamy dish made with cornmeal, milk, eggs, and butter, spoon bread is often referred to as corn casserole or corn pudding. It is typically served as a side dish and is best eaten with a spoon. One popular recipe for spoon bread is made using Jiffy corn muffin mix, butter, sour cream, eggs, canned corn, and canned creamed corn.

What is the difference between spoon bread and cornbread?

Spoonbread and cornbread are both dishes that are made with cornmeal, but there are some key differences between the two.

One main difference is the consistency of the two dishes. Cornbread is typically denser and firmer and is typically sliced and served like traditional bread. Spoonbread, on the other hand, is softer and creamier and is typically scooped or spooned onto a plate and served.

Another difference is the ingredients used to make the two dishes. While both spoon bread and cornbread can be made with a variety of ingredients, traditional cornbread typically contains cornmeal, flour, salt, baking powder, milk, and eggs. Spoonbread, on the other hand, often includes additional ingredients such as butter, sour cream, and cheese, which contribute to its creamy consistency.

Finally, the cooking methods for spoon bread and cornbread can also vary. Cornbread is usually baked in a loaf pan or cast iron skillet, while spoon bread is typically baked in a casserole dish or pie pan.

Southern Spoon Bread Recipe

Spicy Southern Spoon Bread

Ingredients

Instructions

Notes

FAQs – Southern Spoon Bread

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