Shrimp scampi with angel hair pasta is a delicious and easy recipe that is sure to impress your dinner guests. If you’re a seafood lover or a pasta lover, this dish is sure to be a hit. It’s quick to prepare, so it’s perfect for a weeknight dinner or a last-minute gathering. It combines succulent shrimp and delicate angel hair pasta, with a buttery garlic sauce. Satisfy your cravings for something hearty and flavorful with this elegant dish.

What is scampi?

Scampi is a seafood dish made with lobster or shrimp. It is typically sautéed in butter and garlic and served with a side of pasta or rice. The term “scampi” is sometimes used more broadly to refer to any type of shrimp prepared in a similar way. Scampi has a delicate, sweet flavor and a tender texture and can be served as a topping for pasta or as a standalone dish with a side of vegetables.

Can I use a different type of pasta besides angel hair?

Yes, you can certainly use a different type of pasta in this shrimp scampi recipe. Some alternatives to angel hair pasta that would work well include spaghetti, linguine, fettuccine, and pappardelle. You can also use a different type of pasta shape, such as penne, rigatoni, or farfalle. Just keep in mind that different types of pasta have different cooking times.

Is shrimp scampi healthy?

Shrimp scampi can be part of a healthy diet, as shrimp is a good source of protein, selenium, and omega-3 fatty acids. This dish does include butter and pasta, which contain high calories and fat content. To make this dish healthier, try using less butter, substitute whole-grain pasta for white pasta, or add vegetables.

Can I use a different type of seafood in shrimp scampi?

Yes. Some alternatives to shrimp that would work well include lobster, crab, or scallops. Substitute with one pound of the seafood you prefer. Keep in mind that different seafood may have different cooking times.

Main ingredients needed

The main ingredients you will need include angel hair pasta, shrimp, olive oil, butter, garlic, crushed red pepper flakes, white wine, lemon juice, parsley, and salt and pepper. The shrimp are sautéed in butter and garlic and then combined with the pasta, white wine, and lemon juice to create a delicious and satisfying meal.

Olive oil is an important ingredient in shrimp scampi with angel hair pasta because it helps to cook the shrimp and add flavor to the dish. When you sauté the shrimp in a pan, the olive oil helps to keep the shrimp moist and flavorful as they cook. It also helps to prevent the shrimp from sticking to the pan, which can be especially useful if you are using a nonstick pan. In addition, the flavor of olive oil complements the flavors of the other ingredients in the dish, including the garlic, butter, white wine, and lemon juice. Overall, the olive oil helps to create a well-rounded and delicious meal. — Olive oil

Angel hair pasta is an important component of the shrimp scampi with angel hair pasta recipe because it adds flavor, texture, and visual appeal to the dish. Its delicate and thin texture pairs well with the tender shrimp and the buttery garlic sauce, and its subtle flavor allows the flavors of the shrimp and the sauce to shine. The thin strands of angel hair pasta also look elegant and refined. — Angel hair pasta

Using fresh shrimp in shrimp scampi with angel hair pasta is important because it helps to ensure that the dish has the best flavor and texture. Fresh shrimp have a sweet and delicate flavor that is much more pronounced than the flavor of frozen or previously frozen shrimp, and they are generally firmer and more tender. To get the most out of your shrimp, be sure to store them properly and use them within a day or two of purchasing them to ensure that they are at their best. — Fresh shrimp

What to serve this dish

There are many delicious side dishes that would pair well with shrimp scampi with angel hair pasta, such as roasted or steamed vegetables, a simple green salad, garlic bread, sautéed spinach, and roasted potatoes. These sides will add color, nutrition, and flavor to the dish and help round out the meal.

Easy Shrimp Scampi with Angel Hair Pasta Recipe

This shrimp scampi with angel hair pasta recipe is a flavorful and easy-to-prepare dish made with angel hair pasta, shrimp, butter, garlic, crushed red pepper flakes, white wine, lemon juice, parsley, and salt and pepper. The shrimp are sautéed in butter and garlic and combined with the pasta, white wine, and lemon juice to create a delicious meal.

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Prep Time 10

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Ingredients

1 lb shrimp, large, deveined
8 ounces angel hair pasta
2 tbsp olive oil, extra virgin
6 tbsp butter, salted
2 tbsp garlic, minced
¼ tsp red pepper flakes, crushed
½ cup dry white wine
2 tbsp lemon juice, or 1/2 of fresh lemon squeezed
salt and pepper to taste

Instructions

To prepare shrimp scampi with angel hair pasta, you will need to start by cleaning and deveining the shrimp and setting them aside.
Cook the angel hair pasta according to package instructions.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the garlic and crushed red pepper flakes, and stir constantly for 1 minute.
Add the shrimp and cook for 3-4 minutes, stirring occasionally.
Remove the shrimp and set them aside.
Add the lemon juice and white wine to the skillet and bring to a boil. Allow the mixture to reduce for 3 minutes.
Reduce the heat on the skillet to low and add the remaining 5 tablespoons of butter.
Add the cooked shrimp and pasta to the skillet, along with the fresh parsley. Toss everything together until the pasta and shrimp are evenly coated with the sauce.
Taste and adjust the seasoning if needed.
Serve the shrimp scampi with angel hair pasta immediately.