Whether you are looking for a quick weeknight dinner or a cozy meal, this potato soup simple recipe is a delicious choice. This soup combines tender potatoes with flavorful ground beef in a rich, creamy broth. It’s an easy recipe to make and can be made in as little as 30 minutes. Garnish with a variety of toppings such as cheese, sour cream, and green onions.

Recipe for Easy Potato Soup

Potato soup is a satisfying dish, perfect for any day of the year. Made with potatoes, broth, and a variety of flavorful ingredients, this creamy soup is sure to hit the spot. Whether you prefer your potato soup loaded with bacon, cheese, and chives, or a more minimalist approach, this soup recipe is a can't-miss meal starter.

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Prep Time 10

Cook Time 13

Total Time 25

Course Appetizer

Cuisine American

Servings 2

Ingredients

2 cups potatoes, diced
1 cup whole milk
¼ cup onion, minced
1 tbsp butter
¾ cup water
¼ lb ground beef, lean
1 tsp salt
1 dash black pepper, ground

Instructions

Brown ground beef in a skillet, then set aside.
Cook potatotes, ceelery, onion and salkt in just enought water to cover, for 10 to 15 mintues over meidum heat until tender. Mash potatoes, onion, and celery in the liquid.
Add in browned meat, milk and butter. Continue to heat. Add salt and pepper to taste.
Remove from heat and serve hot

Notes

This recipe is for 2 people. Double or triple recipe for the entire family!

Keyword soup, potato soup

How to make potato soup in easy steps

To make potato soup with ground beef, you will need ground beef, diced potatoes, diced celery, diced onion, salt, pepper, 1 cup of milk, and 1 tablespoon of butter. First, brown the ground beef in a skillet over medium heat and set it aside. Next, add the potatoes, celery, onion, and a pinch of salt to a large pot and cover the vegetables with enough water to barely cover them.

Bring the mixture to a boil and then reduce the heat to medium and simmer. Use a cooking time of 10-15 minutes, or until the vegetables are tender. Use a potato masher to mash the vegetables in the pot, creating a thick and creamy consistency. Then, add the browned ground beef, milk, and butter to the pot and stir to combine. Season the soup with salt and pepper to taste, and serve hot with your choice of toppings.

Serving and storage

Potato soup is served hot, garnished with your choice of toppings such as cheese, sour cream, and green onions. It is a hearty meal on its own. Serve it with a side of bread or a simple green salad.

To store leftovers, place the soup in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, place the soup in a pot over medium heat. You can also freeze the leftovers for up to 3 months. Keep in mind that the potatoes may become slightly mushy after being frozen and thawed.

What to serve with potato soup

There are many dishes that would go well with potato soup. Here are a few ideas:

A basket of warm yeast rolls is a great way to soak up any extra broth from the soup.
A fresh, crunchy salad would provide a nice contrast
Grilled cheese sandwiches or paninis make a satisfying pairing

FAQ

Are potatoes simple or complex carbs?

Complex carbohydrates. The body breaks down and digests more slowly than simple carbohydrates. This means they provide a slower, more sustained source of energy compared to simple carbs, which can cause rapid spikes and crashes in blood sugar levels.

What potato is best for soup?

There are many types of potatoes you can use in soups, each with its own unique characteristics and flavor. Russet potatoes are a good choice for mashing or thickening, while Yukon gold potatoes have a creamy texture and a slightly sweet flavor that works well in creamy soups. Red potatoes have a waxy texture and hold their shape well, making them good for chunky soups.

How long is potato soup good for in the fridge?

Homemade potato soup will last for 3-4 days in the refrigerator. To store potato soup, let it cool to room temperature, then transfer it to an airtight container. When you are ready to eat the soup, reheat it in a saucepan over medium heat, stirring occasionally, until it is hot all the way through. You can also microwave the soup in a microwave-safe container, stirring it every 30 seconds for 2 minutes.