Whether you are looking for a quick weeknight dinner or a cozy meal, this potato soup simple recipe is a delicious choice. This soup combines tender potatoes with flavorful ground beef in a rich, creamy broth. It’s an easy recipe to make and can be made in as little as 30 minutes. Garnish with a variety of toppings such as cheese, sour cream, and green onions.
Recipe for Easy Potato Soup
Ingredients
- 2 cups potatoes, diced
- 1 cup whole milk
- ¼ cup onion, minced
- 1 tbsp butter
- ¾ cup water
- ¼ lb ground beef, lean
- 1 tsp salt
- 1 dash black pepper, ground
Instructions
- Brown ground beef in a skillet, then set aside.
- Cook potatotes, ceelery, onion and salkt in just enought water to cover, for 10 to 15 mintues over meidum heat until tender. Mash potatoes, onion, and celery in the liquid.
- Add in browned meat, milk and butter. Continue to heat. Add salt and pepper to taste.
- Remove from heat and serve hot
Notes
How to make potato soup in easy steps
To make potato soup with ground beef, you will need ground beef, diced potatoes, diced celery, diced onion, salt, pepper, 1 cup of milk, and 1 tablespoon of butter. First, brown the ground beef in a skillet over medium heat and set it aside. Next, add the potatoes, celery, onion, and a pinch of salt to a large pot and cover the vegetables with enough water to barely cover them.
Bring the mixture to a boil and then reduce the heat to medium and simmer. Use a cooking time of 10-15 minutes, or until the vegetables are tender. Use a potato masher to mash the vegetables in the pot, creating a thick and creamy consistency. Then, add the browned ground beef, milk, and butter to the pot and stir to combine. Season the soup with salt and pepper to taste, and serve hot with your choice of toppings.
Serving and storage
Potato soup is served hot, garnished with your choice of toppings such as cheese, sour cream, and green onions. It is a hearty meal on its own. Serve it with a side of bread or a simple green salad.
To store leftovers, place the soup in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, place the soup in a pot over medium heat. You can also freeze the leftovers for up to 3 months. Keep in mind that the potatoes may become slightly mushy after being frozen and thawed.
What to serve with potato soup
There are many dishes that would go well with potato soup. Here are a few ideas:
- A basket of warm yeast rolls is a great way to soak up any extra broth from the soup.
- A fresh, crunchy salad would provide a nice contrast
- Grilled cheese sandwiches or paninis make a satisfying pairing
