Oyster Casserole With Cracker Crumbs

Oyster casserole with cracker crumbs is a savory dish that combines the briny flavor of oysters, with the crunch of buttery crackers. It is baked in the oven and is a popular choice for holiday dinners or special occasions. The cracker crumbs on top add a crispy texture and a delicious contrast to the tender oysters. This dish is sure to be a hit with seafood lovers.

How to make an oyster casserole

Oyster casserole ingredients

To make this dish, you will need 1 pint of shucked and drained oysters, (40) club crackers, crushed, 3 tablespoons of butter, melted, 1 cup of mozzarella cheese, shredded, 1/2 cup heavy cream, and salt and pepper to taste.

Preparation

First, preheat your oven to 350º F and grease a casserole dish 9 x 13 with non-stick cooking spray. In a bowl, mix together the melted butter and crushed crackers.

Spread half of the cracker mixture in the bottom of the casserole dish, and then arrange half of the oysters on top of the cracker mixture, seasoning with salt and pepper. Repeat the process with the remaining cracker mixture and oysters. In a small bowl, mix together the heavy cream and reserved oyster liquid until well combined, and then pour the mixture over the top of the casserole.

Sprinkle shredded mozzarella cheese over the top of the casserole and bake for 35-40 minutes, or until the cheese melts and the casserole becomes bubbly. Allow the casserole to cool for a few minutes before serving, and enjoy!

Serving and storage

Serve the oyster cracker casserole hot, straight from the oven. Enjoy the oyster cracker casserole as a main course or side dish with a variety of meats. Some people like to serve it with a sprinkle of fresh herbs or a squeeze of lemon juice on top for added flavor.

To store leftovers, place the casserole in an airtight container and keep it in the refrigerator for up to 3 days. Reheat the casserole in the oven or microwave until heated through. Freeze the leftovers for up to 3 months. Note, the texture of the oysters may change after being frozen. To serve, thaw the casserole in the refrigerator overnight and then reheat as desired.

What to serve with oyster casserole

There are many dishes that go well with an oyster cracker casserole. Here are a few ideas to consider:

• Roasted vegetables such as Brussels sprouts, carrots, or parsnips make a tasty and healthy side dish
• Mashed potatoes are a classic side dish that pairs well with the savory flavors of this casserole.
• A fresh, crunchy salad provides a nice contrast to the rich, creamy casserole. I suggest trying a simple green salad with a lemon vinaigrette
• Yeast rolls are a great way to soak up any extra sauce from the casserole.

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