Steaming oysters in the oven is a simple and delicious way to prepare this Chesapeake Bay classic seafood delicacy. Not only does it allow you to easily steam several oysters at one time, but it helps to retain their natural flavor and moisture.
Whether you are a seasoned seafood enthusiast or simply want to enjoy seafood from your own kitchen, this method is sure to impress. Discover the easy steps to steam oysters in the oven, including tips and tricks for selecting and preparing the oysters.
Can you steam oysters in the oven?
Absolutely! While many people enjoy eating steamed or raw oysters in a bar or restaurant, most avoid eating them at home because they are not comfortable shucking or using an oyster knife. Totally understandable! Steaming is the best way how to open oysters without an oyster knife.
How long to steam oysters
8 – 10 minutes. Using a preheated 450℉ oven, oysters will pop or open their shells in less than 10 minutes.
Oyster shells did not open up
Oysters are alive when you get them from the local seafood market. They use the muscle hinge to protect themselves and keep the shell closed. However, you will run across a few oysters that do not open, even after you leave them in longer than the rest. The best advice is to avoid eating them.
Instructions – Steaming Oysters in Oven
To steam oysters in the oven, a baking sheet is all you need. Since oysters are 90% water, no additional water or liquid is required. They steam in their own juices. Here are easy steps to make steamed oysters in your oven:
- Preheat your oven to 450°F (230°C).
- Rinse oysters under cold running water to remove any dirt or debris.
- Place oysters on a baking sheet. They can be crowded, but avoid stacking them on each other.
- Place the baking sheet in the oven, uncovered. Have oven mitts ready, since the baking sheet will be hot and heavy.
- Steam the oysters for 8-10 minutes, or until the shells have opened.
- You may want to do a small first batch to determine how long you want to cook them. Some people like to eat them as soon as the shell pops open. Others like to cook them a few minutes longer so they have the texture of a steamed clam. Your choice.
- Remove the sheet from the oven and place it on a flat surface.
- The shells should be open, so you won’t need to worry about shucking your oysters.
- Serve the oysters immediately, with lemon wedges and hot sauce on the side if desired.
Why eating oysters is so popular
Oysters are a popular food because they are flavorful and versatile, and really cool to eat. You can eat them raw on the half-shell, grilled, fried, baked, or steamed, and they pair well with a variety of flavors and ingredients. Oysters are also an excellent source of protein, vitamins, and minerals, including zinc, iron, and vitamin B12. They are also a healthy appetizer choice if you are looking to add some seafood to your diet since they are low in fat and calories.
Besides their great taste and nutritional value, oysters have a long cultural and culinary history. Oysters are also the perfect complement to fine dining and special occasions. Their unique, salty flavor and texture make them a popular choice for both traditional and modern recipes.
Oyster Benefits for Males
Oysters are a good source of nutrients that may have various health benefits for males. Here are a few potential benefits of eating steamed oysters in oven or raw:
- Zinc: Oysters are a rich source of zinc, which is important for male reproductive health and the production of testosterone. Zinc is also important for immune function and helps your body recover from injuries. One serving size or 6 medium-sized oysters have 673% of the daily recommended amount of zinc!
- Protein: Oysters are a good source of protein, which is essential for building and repairing tissues. Protein is essential for maintaining healthy muscles as well as increasing muscle size. Six medium-sized oysters contain 7 grams of protein.
- Iron: Oysters contain iron, which is important for carrying oxygen throughout your body. It also helps with the production of red blood cells. Eating 6 medium-sized oysters contains 37% of the daily requirement of iron.
- Vitamin B12: Oysters are a good source of vitamin B12, which is important for the production of red blood cells and the functioning of the nervous system. Eating 6 medium-sized oysters contains 667% of the daily requirement of vitamin B12.
What to serve with steamed oysters?
There are many delicious options for serving steamed oysters. Here are a few ideas:
Lemon wedges: A squeeze of fresh lemon juice is perhaps the most popular choice and can brighten up the flavor of steamed oysters.
Hot sauce: If you enjoy a little heat like myself, oysters are always best with a dash of hot sauce.
Cocktail sauce: This is the perfect pairing for those that may not enjoy adding heat to their seafood. This cocktail sauce recipe is simple to make, and incredibly delicious!
Butter: Drawn or melted butter is very popular with a variety of steamed seafood, including shrimp and clams.
Grilled bread: Toasted french bread rounds out the dish, by adding a tasty carb to complement the protein of the briny oysters.
Chips or crackers: Crackers or chips can be served with steamed oysters as a crunchy, salty pairing. Saltines are the preferred choice, with a splash of cocktail sauce and topped with a freshly steamed oyster!
