Name: Best Imitation Crab Dip Recipe Cold
Prep time: 5 min
Ingredients: 8 oz imitation crab meat; 8 oz cream cheese; ¼ cup sour cream; ¼ cup green onions, diced; 1 tsp hot sauce; 1 tsp Old Bay seasoning; ½ tsp garlic powder; 1 juice of freshly squeezed lemon. optional

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I just love making dishes with seafood, especially the easy cold imitation crab dip recipe. But sometimes it can be tough to find fresh crab meat. That’s why I always keep a few packages of imitation crab in my ice box. It’s so easy to prepare and it tastes just like the real deal. No need to fuss with steaming live crabs, this dip is ready to go in a jiffy. It’s perfect for whipping up a quick appetizer for a party or adding some seafood flavor to your main dishes. Give it a try.

Does imitation crab go in the fridge or freezer?

You’ll want to keep it in the refrigerator to keep it fresh and safe to eat. Wrap it up tight or pop it in an airtight container. It’ll be good to go for about 3-5 days. Need to store it for a longer period of time? It will last 6 months in the freezer. Thaw it out in the fridge before you use it. The texture may change slightly after freezing.

What is imitation crab made of?

Imitation crab meat is ground white meat fish. It’s not the real deal, but a tasty option for adding some seafood to your dishes. Use it in crab soup, crab cakes, and dips. It is a great way to add some flavor without spending a fortune.

Main ingredients needed

This imitation crab dip recipe cold version is easy to make and requires just a handful of ingredients. The main ingredients for a cold crab dip recipe with imitation crab meat include cream cheese, cheddar cheese, and sour cream.

Imitation crab meat, also known as surimi, is made from grinding white fish and seasonings, and shaping it into pieces that resemble crab meat. It is often used as a substitute for crab meat in many dishes, including crab dip. — Imitation crab meat

Cheddar cheese can add a nice sharp flavor and creamy texture to this imitation crab dip recipe cold. — Cheddar cheese

bowl of cream cheese, an important ingredient for crab dips — Cream cheese

Can you eat imitation crab raw?

Yes. It’s a pre-cooked fish to taste like crab meat to create imitation crab. You can eat it straight out of the bag. It’s important to follow proper food safety practices to make sure everything you eat is safe and tasty. Handle it properly and follow the recipe and cooking instructions to ensure that it is safe to eat.

Best Imitation Crab Dip Recipe Cold

This Easy Cold Imitation Crab Dip Recipe is creamy and delicious. Prepare in as little as 5 minutes for a satisfying appetizer for parties or gatherings. Serve with crackers or vegetables for dipping, but also as a topping for sandwiches or wraps.

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Prep Time 5

Chill 2

Course Appetizer

Cuisine American

Ingredients

8 oz imitation crab meat
8 oz cream cheese
¼ cup sour cream
¼ cup green onions, diced
1 tsp hot sauce
1 tsp Old Bay seasoning
½ tsp garlic powder
1 juice of freshly squeezed lemon. optional

Instructions

In a large mixing bowl, combine the cream cheese, sour cream, green onions, cheddar cheese, Old Bay seasoning, and garlic powder. Mix until well combined.
Add the chopped imitation crab meat to the cream cheese mixture and stir until well combined.
If desired, add a squeeze of fresh lemon juice for a tangy flavor.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled.
Serve the dip cold with crackers or vegetables for dipping. Enjoy!

Notes

You can also add other ingredients to the dip to customize the flavor, such as diced bell peppers, celery for crunch, or a few tablespoons of diced red onion for a little bit of bite. Feel free to get creative and make the dip your own!

Keyword crab dip, imitation crab meat