Easy Apple Crisp Oatmeal Topping Recipe

This Easy Apple Crisp Oatmeal Topping Recipe is a classic dessert that is perfect for any time of the year. It requires just a few simple ingredients, most of which you probably already have in your kitchen. The base of the dessert is made with thinly sliced apples that are baked with a crisp and crunchy oat topping. The result is a warm and comforting treat that is perfect for satisfying your sweet tooth. Serve it as a dessert for a special occasion or enjoy it as an everyday treat!

Ingredients

The main ingredients in the apple crisp recipe 6 apples are needed, along with, oats, flour, sugar, and butter. The apples form the base of the dessert and provide a sweet and flavorful base. This dessert will taste slightly different each time you bake it if your apple choice changes.

Apples are sliced thinly and then baked with a mixture of oats, flour, sugar, and butter, which forms the crisp and crunchy topping. The oats add a nutty flavor to the topping, while the flour helps to bind everything together. The sugar adds a touch of sweetness, and the butter helps to create a rich and creamy texture. Together, these ingredients combine to create a delicious dessert that is perfect for all occasions.

Preparation

Preheat your oven to 350°F (180°C). In a large bowl, mix together 1 cup oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/4 teaspoon salt, and 1 teaspoon cinnamon. Add 1/2 cup melted unsalted butter to the dry mixture and stir until well combined. Place 4 cups of thinly sliced apples in the bottom of a 9×9 inch baking dish, and then spread the oat mixture over the top of the apples. Bake for 35-40 minutes, or until the top is golden brown and the apples are tender. Serve warm, with vanilla ice cream or whipped cream if desired. Enjoy your apple crisp!

Serving and storage

To serve your apple crisp, you can either scoop it directly out of the baking dish or transfer it to a serving plate. It can be served warm, at room temperature, or chilled. If you prefer a cold dessert, you can refrigerate your apple crisp and serve it chilled. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat.

To store your apple crisp, allow it to cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days.

Can apple crisp be frozen?

Yes, you can freeze apple crisp! It should hold up well in the freezer, although the texture may change slightly. It is normal for baked goods to become a little bit softer or mushier when they are frozen and then thawed. However, if you allow the apple crisp to thaw completely in the refrigerator before serving, it should still taste good and have a similar texture to when it was first baked.

Does apple crisp need to be refrigerated?

No. It will last from two to three days without refrigeration. However, if you want to keep your apple crisp for a longer period of time, it is a good idea to store it in the refrigerator. This will help to extend the shelf life of the dessert and prevent it from going bad.

How long does apple crisp last in the fridge?

To store apple crisp in the refrigerator, allow it to cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 5 days. When you are ready to serve it, you can either eat it cold or reheat it in the oven or microwave to warm it up.

Apples for apple crisp best

There are many types of apples that can be used in apple crisp. But, which apples are crisp and sweet? For the best apples, I suggest using ones that are firm and hold their shape when baked. Some good options that have a crisp flesh include:

• Granny Smith apples have a distinct citrusy-tart flavor, with crispy flesh
• Honeycrisp apples have a honey-sweet flavor and are juicier than most apples
• Braeburn apples have a sweet-tart flavor, that includes the perfect balance of sweet and tart with subtle hints of pear and cinnamon.
• Pink Lady apples are sweet-tart with high sugars and high acids with a crisp bite and effervescent finish
• Jonathan apples have a sweet taste with a tart tang to them

Can you eat apple crisp for breakfast?

Yes. Apple crisp can be enjoyed at any time of day, including breakfast! While it is typically thought of as a dessert, there is no reason why you can’t enjoy it for breakfast as well.

To serve apple crisp for breakfast, simply serve it with a side of yogurt or milk, or alongside a bowl of oatmeal or a slice of toast. It can also be served as a topping for pancakes or waffles.

How to make apple crisp with almond flour

To make an apple crisp with almond flour, you will need to make a few adjustments. Here is a recipe that you can follow:

Ingredients:

• 4 cups thinly sliced apples
• 1 cup almond flour
• 1/2 cup oats
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the almond flour, oats, brown sugar, salt, and cinnamon. Stir to mix.
3. Add the melted butter to the dry mixture and stir until well combined.
4. Place the sliced apples in the bottom of a 9×9 inch baking dish.
5. Spread the almond flour and oat mixture over the top of the apples.
6. Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
7. Serve warm, with vanilla ice cream or whipped cream, if desired. Enjoy!