This oyster stew with potatoes and bacon recipe is a classic dish and a favorite in the Chesapeake Bay region. This creamy and savory oyster soup contains tender potatoes and country bacon, giving it a hearty and satisfying flavor. The combination of flavors is perfect for any time of the year, and the rich and creamy consistency makes it a comfort food that is hard to resist. Whether you’re looking for a cozy meal on a cold winter’s night or a delicious and satisfying lunch on a warm summer day, this oyster stew recipe is sure to hit the spot. So why wait? Grab your pots and pans and let’s get cooking!
Main ingredients needed
To prepare oyster stew with potatoes and bacon, you will need the following main ingredients: oysters, potatoes, bacon, milk or cream, butter, and seasonings such as salt, pepper, and Old Bay seasoning. You will also need chopped onions and celery which add additional flavor to the stew.
Easy Oyster Stew with Bacon and Potatoes
Ingredients
- 1 pint oysters
- 2 cups whole milk
- 4 slices country bacon, sliced in small squares
- 1 cup celery, chopped
- ½ cup onions, chopped
- 3 tbsp all-purpose flour
- ½ tsp salt
Instructions
- Strain the shucked oysters using a wire mesh colandor to cathc any fragments of oyster shells that may be present. Save the oyster liquid and set aside.
- Heat a large saucepan to medium-high heat and add in bacon pieces. Stir occasionally until bacon starts to crisp. This will take about 5 minutes. Add in onions, celery, and potatoes. Stir for a couple of minutes, then reduce heat to medium.
- While continuing to stir, add in the dry ingredients; flour, Old Bay, and salt. Cook for 2 minutes, then slowly pour in reserved oyster liquid.
- Add in milk, stir to mix and reduce heat to low simmer. Cook for 15 minutes, then add in oysters.
- Cook for 5 additional minutes and stir occasionally to prevent ingredients from burning or sticking.
- Ladle into a shallow soup bowl and top with fresh parsley, hot sauce, or whatever your preference is.
